Corporate events
An event that shows who you are
A corporate event says something about your organisation. We start by listening: what do you want to achieve, who are your guests and what should the event feel like? From there, we take care of the full production, from venue sourcing, menu and drinks to styling, staff and logistics. You welcome your guests, we take care of the rest.
What we organise
Client dinners, receptions, product launches, store openings, team celebrations and gala dinners, generally from 30 guests upwards. We organise both intimate corporate dinners and large-scale events. Recent examples include a vegetarian three-course dinner on the stage of Dutch National Opera & Ballet, a première reception for Maison Van Cleef & Arpels and a sustainable walking dinner in the Orangerie of Hortus Botanicus Amsterdam.
How we work
Give us a date, the approximate number of guests and an idea of what you want to organise. From there, we can take care of the full event.
- Personal planning, tailored to your goals and brand
- Venue sourcing and event production
- Food and drinks at the heart of the event
- Styling, entertainment, staff and logistics
- One event coordinator as your point of contact
- Sustainable choices in our kitchen, materials and styling
Your identity in the event
We like to translate your company's identity into the event itself. If sustainability is important, a mainly vegetarian or plant-forward menu can be a natural fit. For a product launch or brand event, colours, logos or other brand elements can return subtly in dishes, ice cubes, menu cards, florals or the bar.
Timed to your programme
Speeches, performances, presentations or a product reveal: we build the service around your programme, not the other way round. At Dutch National Opera & Ballet we served courses between performances, while at a ballet première the menu followed the intervals. You set the agenda, we make the event work around it.
Recent cases
A selection of events where we delivered this service.
